Let’s be honest, that unmistakable craving for Chicago deep dish pizza hits hard. The towering crust, the layers of cheese and toppings, and that chunky, tangy tomato sauce – it’s an experience unlike any other pizza. But what if you’re miles away from the Windy City, stuck in the Queen City of Charlotte, NC? The hunt for authentic Chicago deep dish pizza in Charlotte NC can feel like a daunting task. Many places claim to offer it, but few truly capture the magic. Fear not, fellow pizza lovers! This guide will lead you to the havens in Charlotte where you can find legitimate, soul-satisfying Chicago deep dish, proving that you don’t need a plane ticket to enjoy a taste of Chicago.
What Makes Chicago Deep Dish Pizza So Special?
Chicago deep dish isn’t just pizza; it’s a culinary masterpiece, a delicious architecture built on layers of flavor and tradition. It has a rich history, originating in Chicago in the mid-20th century. It wasn’t just about making a bigger pizza; it was about creating something entirely different, a hearty and satisfying meal that stood apart from its thin-crust counterparts. Understanding the core elements is key to appreciating (and identifying) true Chicago deep dish.
The Signature Crust: A Foundation of Flavor
The crust is the bedrock of a great Chicago deep dish. Unlike the thin, crispy crusts of New York-style pizza, the deep dish crust is tall, buttery, and slightly flaky. It’s almost like a pie crust, standing proudly to contain the mountain of ingredients within. It needs to be sturdy enough to hold the weight without collapsing, yet tender enough to melt in your mouth. This is achieved through a specific recipe and baking technique, often involving cornmeal or semolina for texture and a high-sided pan that gives the pizza its signature depth.
Reverse Layering: A Unique Approach
Forget everything you know about traditional pizza layering. Chicago deep dish flips the script. The cheese goes directly on the crust, followed by the toppings, and then, most importantly, the chunky tomato sauce is spread generously over the top. This seemingly simple change has a profound impact. Placing the sauce on top prevents the cheese from burning during the extended baking time required for the deep dish to cook through. It also allows the flavors of the sauce to meld beautifully with the cheese and toppings.
The Cheese and Sauce Harmony
The cheese in Chicago deep dish is typically mozzarella, known for its melting properties and mild flavor. Some pizzerias use a blend of cheeses to add complexity, but mozzarella is always the star. The sauce is another critical element. It’s not your typical pizza sauce; it’s a chunky, vibrant tomato sauce bursting with herbs and spices. A touch of sweetness often balances the acidity of the tomatoes, creating a sauce that is both rich and refreshing. The combination of creamy cheese and tangy sauce is what makes Chicago deep dish so irresistible.
Deep Dish Contrasted with Other Pizza Styles
Chicago deep dish stands in stark contrast to other popular pizza styles. Compared to the thin, foldable slices of New York-style pizza, deep dish is a fork-and-knife affair, a substantial meal in itself. While Detroit-style pizza also boasts a thick crust, it’s typically rectangular with crispy, caramelized edges, unlike the round, flaky crust of Chicago deep dish. Understanding these differences helps appreciate the unique character of this iconic pizza style.
Top Places for Chicago Deep Dish Pizza in Charlotte NC
Now for the main event: where to find that glorious Chicago deep dish pizza in Charlotte NC. After extensive research, taste tests, and countless online reviews, here are the spots that stand out for their authenticity, quality, and overall deliciousness:
Luisa’s Brick Oven Pizzeria
Located on Park Road, Luisa’s Brick Oven Pizzeria offers a solid deep dish option. Their pizza boasts a buttery crust that’s high enough to satisfy the most ardent deep dish fan. The sauce is tangy and flavorful, complementing the generous layer of mozzarella cheese. They offer a variety of toppings, allowing you to customize your deep dish experience. Prices are reasonable, and the atmosphere is casual and family-friendly. You can find them at 1700 Park Rd, Charlotte, NC 28203. They do offer take out.
Matt’s Chicago Dog
While primarily known for its Chicago-style hot dogs, Matt’s Chicago Dog in the NODA area sometimes offers Chicago deep dish as a special. Keep an eye on their social media, as it’s not always available. When they do have it, it’s a worthwhile try. The crust is thick and sturdy, and the sauce is reminiscent of what you’d find in Chicago. Their deep dish may have slightly smaller portions than some other places, it hits the spot. You can find them at 2232 N Davidson St, Charlotte, NC 28205
Portofino’s Italian Restaurant
Portofino’s in South Charlotte does not specialize in Chicago Deep Dish, however, many patrons say they create a close enough product to satisfy. They have multiple locations. Their sauce is known to be on the sweeter side, they may include fresh garlic and a generous application of cheese. If you like it sweet and cheesy then Portofino’s may be for you.
Making Your Own Chicago Deep Dish Pizza at Home
For the adventurous pizza lover, making Chicago deep dish pizza at home can be a rewarding experience. It requires some time and effort, but the result is a homemade masterpiece that you can customize to your liking.
Essential Ingredients
You’ll need all-purpose flour (or a blend of all-purpose and semolina), cornmeal, butter, olive oil, yeast, sugar, salt, canned crushed tomatoes, tomato paste, garlic, oregano, basil, and mozzarella cheese. Don’t skimp on the quality of the ingredients; they make a big difference.
Crust-Making Tips
The key to a great deep dish crust is to use cold butter and ice water. This will create a flaky texture. Don’t overmix the dough. Let it rise in a warm place for at least an hour before pressing it into a well-greased deep dish pan.
Layering Instructions
Press the dough into the pan, making sure it comes up the sides. Add a generous layer of mozzarella cheese, followed by your favorite toppings. Then, spread the chunky tomato sauce evenly over the top. Add a sprinkle of Parmesan cheese for extra flavor.
Baking Guidelines
Bake the pizza in a preheated oven at 425°F (220°C) for 30-40 minutes, or until the crust is golden brown and the cheese is bubbly. Let it cool for a few minutes before slicing and serving.
Conclusion
While Charlotte may not be Chicago, the quest for authentic deep dish pizza in Charlotte NC is definitely achievable. Whether you opt for the solid offerings at Luisa’s, the unpredictable but tantalizing specials at Matt’s Chicago Dog, or take a risk on Portofino’s. The key is to venture out, try different places, and discover your personal favorite. So, go forth, explore the pizza landscape of Charlotte, and indulge in the cheesy, saucy goodness of Chicago deep dish. Don’t forget to share your experiences and recommendations – you might just help another pizza enthusiast find their own slice of Chicago heaven in the Queen City.
