The aroma of freshly baked pizza, bubbling cheese, and savory sauce is a siren song that few can resist. But what happens when that craving hits, and a trip to Chicago isn’t in the cards? Enter Papa Murphy’s, the take-and-bake pizza chain that promises a homemade pizza experience without the fuss. And among their offerings, the Chicago Style Pizza stands out, attempting to bring the iconic deep dish experience into your very own kitchen. But does it truly capture the essence of a true Chicago masterpiece? This article dives deep – pun intended – into Papa Murphy’s Chicago Style Pizza, exploring its taste, authenticity, convenience, and overall value to help you decide if it’s worth a try.
Delving into the Deep Dish: What Makes Chicago Style Pizza Unique?
Before we judge Papa Murphy’s rendition, let’s understand the core tenets of Chicago style pizza. Often referred to as “deep dish,” this pizza is a culinary spectacle. It’s not just about slapping ingredients on dough; it’s about constructing a multi-layered flavor explosion within a tall, buttery crust. The crust itself is thick and almost pie-like, made with a generous amount of butter or oil, creating a golden-brown, crispy yet tender base that can withstand the weight of the fillings. Unlike other pizza styles, the cheese goes down first, followed by the toppings, and finally, a generous layer of chunky tomato sauce is poured on top. This unconventional layering prevents the cheese from burning during the extended baking time required for such a substantial pizza. The sauce, often slightly sweet and seasoned with herbs, completes the symphony of flavors.
The key differences between Chicago style and, say, New York style pizza are striking. New York style is thin, foldable, and typically cooked in a hot oven for a short period. Chicago style, on the other hand, is a commitment. It’s a slow-cooked, hearty meal meant to be savored. Its origins trace back to Chicago in the mid-twentieth century, and it has since become a culinary symbol of the city, beloved by locals and tourists alike.
Papa Murphy’s Chicago Style Pizza: A Closer Look
Papa Murphy’s version of chicago style pizza attempts to recreate this classic, but with a take-and-bake twist. Visually, it resembles a smaller, more manageable version of a traditional deep dish. The crust is thicker than their other offerings, and it comes loaded with cheese, your chosen toppings, and a generous portion of sauce. Comparing it to authentic Chicago style reveals some differences. The crust might not be as buttery or flaky, and the cheese and sauce ratios may differ. The take-and-bake concept also impacts the pizza. Since you’re baking it at home, the final result depends on your oven and baking skills.
Papa Murphy’s allows for customization, offering a variety of toppings to personalize your Chicago Style Pizza. From classic pepperoni and sausage to vegetables and other specialty toppings, you can tailor it to your preferences. They also occasionally feature limited-time offers or variations on the Chicago Style, adding a bit of novelty to the menu.
The Taste Test: A Sensory Journey
The moment of truth: how does Papa Murphy’s Chicago Style Pizza actually taste? The first bite reveals a mix of familiar pizza flavors. The crust, hopefully baked to a golden brown, offers a satisfying chewiness, though it might lack the distinct buttery richness of a truly authentic deep dish crust. The cheese is plentiful, melting into gooey goodness, and the sauce provides a tangy-sweet counterpoint. The toppings, depending on your selection, contribute their individual flavors to the overall experience.
Crust Considerations
The crust’s texture is important. If baked properly, it should have a slight crispness on the outside with a soft interior. However, if underbaked, it can become soggy, detracting from the overall enjoyment.
Flavor Dynamics
The balance of flavors is crucial. Ideally, the sweetness of the sauce, the saltiness of the cheese, and the savory notes of the toppings should harmonize. A well-made Papa Murphy’s Chicago Style Pizza can deliver a satisfying and flavorful meal.
However, potential drawbacks exist. If the pizza isn’t baked correctly, the crust can become soggy, or the toppings might not cook evenly. An imbalance of ingredients, such as too much sauce or not enough cheese, can also negatively impact the taste.
Authenticity Versus Convenience: A Balancing Act
The question remains: does Papa Murphy’s version stay true to the spirit of Chicago style pizza? The answer is a nuanced one. While it attempts to capture the essence of deep dish, it inevitably falls short of replicating the authentic experience. The crust, while thicker than their regular pizzas, might not be as intensely buttery or flaky as a traditional Chicago crust. The ingredients, while of decent quality, may not be the exact same as those used in Chicago pizzerias.
The trade-off lies in convenience. Papa Murphy’s offers a convenient way to enjoy a semblance of Chicago style pizza without the hassle of making it from scratch or dining at a restaurant. It’s a compromise between authenticity and accessibility. Whether it’s a good substitute for a true Chicago pizza experience depends on your expectations and priorities. If you’re a purist seeking the most authentic experience, you might be disappointed. However, if you’re looking for a convenient and relatively affordable way to satisfy a deep dish craving, Papa Murphy’s can be a reasonable option.
The Bottom Line: Value for Your Pizza Dollar
Considering the price point, Papa Murphy’s Chicago Style Pizza offers decent value. It’s generally more affordable than ordering a comparable pizza from a Chicago style pizzeria, especially when you factor in delivery fees and other charges. The portion size is also generous, making it suitable for sharing with family or friends. However, it’s essential to consider the cost of baking at home. The electricity or gas used to heat your oven adds to the overall cost.
Compared to other pizza options, such as frozen pizzas or delivery from other chains, Papa Murphy’s Chicago Style Pizza falls somewhere in the middle in terms of price. Whether it’s a budget-friendly way to experience deep dish depends on your individual circumstances and priorities.
Baking Brilliance: Tips for Pizza Perfection
To ensure the best possible results with your Papa Murphy’s Chicago Style Pizza, follow these baking instructions and tips: Preheat your oven to the recommended temperature, usually around four hundred degrees Fahrenheit. Remove the plastic wrapping and place the pizza directly on the oven rack. Bake for the recommended time, typically between twenty and twenty-five minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Preventing the Soggy Crust
To prevent a soggy crust, consider preheating a pizza stone in your oven. This will help to draw moisture away from the crust as it bakes. You can also try baking the pizza on a perforated pizza pan.
Enhancing the Experience
Feel free to add your own personal touches. Brush the crust with garlic butter before baking, or sprinkle on some extra herbs or spices. Consider adding additional toppings to customize the pizza to your liking. But be careful not to overload the pizza as it can effect the baking time and overall structure.
The Pros and Cons: Weighing Your Options
Let’s break down the advantages and disadvantages of Papa Murphy’s Chicago Style Pizza.
The Perks: Why You Might Love It
- Convenience: It’s a take-and-bake pizza, saving you time and effort.
- Customization: You can choose your own toppings.
- Value: It’s relatively affordable compared to other options.
- Family activity: Baking it together can be a fun family activity.
The Drawbacks: Potential Pitfalls
- Authenticity: It’s not a true Chicago style experience.
- Potential for baking errors: The final result depends on your baking skills.
- May not satisfy true deep dish aficionados: It might not meet the expectations of those who are seeking a truly authentic deep dish pizza.
Beyond Papa Murphy’s: Exploring Deep Dish Alternatives
If Papa Murphy’s Chicago Style Pizza doesn’t quite scratch that deep dish itch, consider these alternatives. Look for local pizzerias that specialize in Chicago style pizza. These restaurants often use traditional recipes and high-quality ingredients to create a more authentic experience. There are also recipes available for making deep dish pizza from scratch. While it requires more effort, it allows you to control every aspect of the pizza, from the crust to the sauce to the toppings.
Final Verdict: Is Papa Murphy’s Chicago Style Pizza for You?
Papa Murphy’s Chicago Style Pizza offers a convenient and relatively affordable way to experience a semblance of deep dish pizza in the comfort of your own home. While it might not be a perfect replica of an authentic Chicago masterpiece, it can satisfy a craving for cheesy, saucy goodness. It is best suited for families, budget-conscious pizza lovers, and those seeking a convenient meal option. If you’re a purist seeking the ultimate deep dish experience, you might be better off exploring other options. But if you’re looking for a quick, easy, and customizable pizza that’s a step above the standard fare, Papa Murphy’s Chicago Style Pizza is worth a try.
Now we want to hear from you! Have you tried Papa Murphy’s Chicago Style Pizza? What were your thoughts? Share your experiences and tips in the comments below!
